Ray & Josephine is a DeliBistro built from Raymonde's and Joséphine's kitchens; countryside cooking, small flavors from childhood, made for anybody who walks in hungry.
Ray & Josephine isn't a tribute meant to sit still in a frame. It's a table. It's the same instinct they had — feed the people in front of you something good, something a little unfussy, something that tastes like it came from somewhere real — brought into a room built for today, for anybody who walks in hungry.
OUR STORYOrder ahead for pickup — same menu, same flavors, ready when you are.
La Cave is our self-serve wine corner — a few good bottles, chosen the way the grandmothers would have: without ceremony, with conviction.
La Petite Superette is the shelf beside it: pantry staples, jarred goods, and the Les Senteurs deMon Enfance soap & candle line.
New dishes. Seasonal jars. The occasional story about Raymonde or Joséphine. We write like we cook — slow, honest, nothing you didn't ask for.
@rayjosephinecafe
A daily table — follow along for what's fresh, what's on, and what Joséphine would have called de saison.
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